Katz's Delicatessen

"I’ll have what she’s having."

Katz’s Delicatessen gained global fame as the location where Meg Ryan’s acting abilities peaked during her popular re-enactment scene from the movie When Harry Met Sally, enticing the above quote from a fellow patron. There’s even a sign hanging from the ceiling over the table's exact location.

But what you’ll really want to have when dining at this New York City restaurant is one of its world-renowned pastrami sandwiches—thick, juicy, hand-carved slices of flavorful pepper-edged meat piled high on rye (anything other than rye is sacrilege) that melt in your mouth. The accompanying plate of sour and half-sour pickles is the perfect side dish.

For some visitors, the $15 price may seem steep, but whether you order the pastrami, the equally excellent corned beef, or any other meat, the sandwiches are huge and can easily be shared or split into two meals for those who are budget-conscious or on a diet.

Katz’s is a New York institution, opening on the Lower East Side in 1888, making it the oldest deli in the city. Its décor hasn’t been updated in decades, which adds to its charm. One wall is packed with memorabilia and photos of famous diners—along with Ms. Ryan, there’s Billy Crystal, Spike Lee, Bill Clinton and others.

In addition to perfecting pastrami, it’s also known for having one of the best hot dogs ($3.10) in New York. Of course, its salamis (starting at $9.15 per pound) are a staple—the World War II-era signs “Send a salami to your boy in the Army” still grace the dining room—and the knockwurst ($5.85) and matzo ball soup ($5.85) are good enough to make any Jewish grandmother smile. A favorite combo is the soup and half sandwich ($13.95).

The restaurant began taking credit cards a few years ago, however it hasn’t changed its famously frustrating practice of ticketing: Every person is handed a ticket when they enter the restaurant. Every person must return that ticket to the cashier before they are allowed to leave, even if it hasn’t been coded with an order.

HelloMetro.com tip: There’s always a line at the sandwich counter, but don’t be lured into thinking that the "waiter service only" tables along the wall are quicker; rather, it can take up to four times as long to receive your food. If you’re in a hurry, try visiting late at night or for a weekday breakfast. Busiest time? Sunday brunch.

- by Donna M. Airoldi, New York Reporter for HelloMetro  (Click to leave a message)

Donna M. Airoldi

Donna M. Airoldi is a New York-based freelance writer and editor with more than 10 years experience covering travel, business and lifestyle topics. She's the former Editorial Director for TravelMuse, and has been published in Time Out New York, Travel & Leisure, TravelWorld International, Incentive, Successful Meetings, DNAinfo.com, and numerous other print and online publications.