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Agave - (646) 736-2962


Agave

Innovative Southwestern eats in New York City served with style and a smile.

140 7th Ave South
New York, NY 10014
(646) 736-2962
Neighborhoods: West Village,Downtown
Cross Street: Between West 10th Street and Charles Street
Markets: New York, NY Metro



Owner Message

  • Impeccably Prepared Cuisine
  • Award-Winning Margaritas
  • Warm, Inviting Atmosphere

Step beyond our atrium. AGAVE's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang. Our restaurant's menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon. Detailed service at AGAVE paired with creative dishes, cocktails and outstanding wines create a definitive experience for brunch, lunch and dinner.


Tips

  • When to Go
    Brunch offers 30 treats from which to choose: blueberry pancakes with lemon cream cheese, spicy pressed chicken sandwiches, and more.
  • What to Drink
    The bar serves up 30 kinds of tequila and signature cocktails like the prickly pear margarita or tequila cosmo.
  • The Extras
    Enjoy complimentary blue corn chips with pico, black and green olives, and a hummus-like dip before every meal.
  • What to Drink
    The bar serves up 30 kinds of tequila and signature cocktails like the strawberry margarita or tequila cosmo.


Customer Reviews

We had the BEST time this weekend!
Reviewed by freya7 on 2009-11-10T19:44:48Z

I felt compelled to write after reading the pretentious review by the college kid beneath me. I love Agave. I love hosting parties in their private room. I love the fact that I always feel taken care of. It's a neighborhood place with great food, the occasional celebrity, and a warm and unique staff. What more could you ask for?

The horror, the horror
Reviewed by antikythera on 2009-11-09T10:36:10Z

I have to say, I was shocked by the poor level of quality to be found at the rather underwhelming Tex-Mex establishment Agave in New York's otherwise charming downtown. Leather-dry flautas lay uneasily beside rubbery chili con carne of dubious esteem, as a faint odor of burnt cumin lingers heavily in the loud-music-infused air. When one thinks of fajitas, one imagines succulent strips of grilled meat, succulent glossy vegetables, and steamy, snow-white sheets of tortillas flowing together in a mélange of delicate and supple flavors. The fajitas at Agave, unfortunately, were a different story: an abnormal admixture of soggy and stale ingredients lacking the freshness and exotic vitality ones seeks out when the first pangs of hunger make themselves known. It was the late Samuel Johnson who uttered that "A man seldom thinks with more earnestness of anything than he does of his dinner." Sadly, Mr. Johnson, sir, I would just as soon not think about Agave's paltry offerings for as long as I live, so little was I inspired by them.

I Love This Place... over and over again
Reviewed by review3d on 2009-11-04T12:03:38Z

I always have loved this place.. been going for years and it stays wonderful... food is great, drinks are great, service is always great... good price for large, delicious portions... yummy prickely pear margaritas!!!! run and eat!!!

Pros: food, wait service... everything

Cons: none

Great people watching, better brunch!
Reviewed by CatherineMorgan22 on 2009-10-12T16:18:34Z

had some friends in town for the long weekend and stopped in agave sunday afternoon for brunch. we sat outside and enjoyed the beautiful day. the guacamole app was some of the best guac i've had and my friends devoured their huevos rancheros and and texax pecan apple pancakes! sooo yummy! i'll be back next weekend.

MexiCan't food again!!!!!
Reviewed by boiled on 2009-09-14T07:21:56Z

come on guys, good Mexican food in NY is hard to find, but his place really caca!!!! they are trying to excuse their lack of knowledge of authentic Mexican food by calling it Innovative Southwestern food (haven't seen any Agave plant in the southwest by the way). the staff is rude (unemployed, looser, actors) and even the drinks aren't that great. maybe back in the 80;s when we had no Mexican food in NY this place would it make it, but now, come on. might as well go to Taco Bell, which by the way I've never been. ps:they probably don't even know what an Agave is. lol

Pros: location live in the area.

Cons: horrible food, rude staff, Mexican't wannabes.