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CAPS Valrhona Plated Desserts (Food, Cuisine, Wine) Events in New York, New York
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CAPS: Valrhona Plated Desserts
Location:
Institute Of Culinary Education
50 West 23rd Street
New York, New York 10010
When: November 4, 2009
Starts at: 7:30 AM
This is not an all day event
Description:
Derek Poirier is the Corporate Pastry Chef for Valrhona USA. He teaches and conducts demonstrations in the USA, Canada and France, at the famed Ecole Du Grand Chocolat in Tain LHermitage for an international clientele of pastry professionals. He has competed internationally and is currently serving as an advisor to Team USA, preparing for the Coupe du Monde de la Patisserie competition in Lyon, France in January 2009. In this hands-on class, Chef Poirier will inspire you with Valrhonas elegant style of dessert presentation, which combines creativity, expertise, intense flavors and flair.
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New York Events
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