White Wine and Food Workshop (Food, Cuisine, Wine) Events in New York, New York

Location:
Institute Of Culinary Education
50 West 23rd Street
New York, New York 10010
When: November 4, 2009
Starts at: 6:30 PM
This is not an all day event

Description:
Willie Glückstern---acclaimed wine educator, importer, and author of the best selling The Wine Avenger(Simon & Schuster, 1998)---and chef Cathy Kaufman will guide you through a menu of 5 classic dishes and 15 great wines, illuminating why certain types of wines work beautifully with so many foods, while others consistently fail. Bring all your wine questions to this bold, entertaining evening and learn how deceptively simple great wine-food pairing can be. The bill of fare is a fabulous, seasonal five-course meal that includes a vegetarian appetizer such as Pasta Primavera, a fish course such as Salmon Teriyaki, a meat dish such as Roast Duck Breast with a Balsamic Reduction, a trio of artisanal cheeses, and a seasonal dessert such as Peach Cobbler. In each class, you will learn the no-fail secrets that Glückstern has been teaching Americas best-known chefs and sommeliers over more than 15 years of wine and food workshops. Whether youll be spending hours in the kitchen to create the perfect dinner party or simply chowing down at the local Chinese joint, this is the exciting culinary event that makes it all come together with wine.

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