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Essentials of Tuscan Cooking (Food, Cuisine, Wine) Events in New York, New York
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Essentials of Tuscan Cooking
Location:
Institute Of Culinary Education
50 West 23rd Street
New York, New York 10010
When: November 6, 2009
Starts at: 10:00 AM
This is not an all day event
Description:
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florences great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy Bellinis (sparkling wine and peach juice cocktails); Risotto with Porcini Mushrooms; Pear and Fennel Salad; Crostini with Roasted Eggplant; Tuscan Chicken with White Beans; Pork Chops with Olives and Fennel Seeds; Florentine Porterhouse Steak; Cippolline Agro Dolce; Oranges in Marsala Glaze; and Almond and Anise Biscotti with Vin Santo.
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