Wine Essentials (Food, Cuisine, Wine) Events in New York, New York

Location:
Institute Of Culinary Education
50 West 23rd Street
New York, New York 10010
When: November 6, 2009
Starts at: 7:00 PM
This is not an all day event

Description:
This six-week course, created by ICEs Director of Wine Studies Richard Vayda, uses grape varietals as well as wine making regions, as a key to understanding the full wine spectrum. You will receive a thorough introduction to wine making, tasting, laws and labeling, as you learn about wine components and taste some of the worlds most celebrated wines. Limited to 32 students. Session 1: Wine Making and Tasting Basics Session 2: France: The Wines and Grapes of Burgundy and Bordeaux Session 3: The Major Wines and Varietals of Italy Session 4: Spanish and Warm Climate Wines Session 5: West Coast and New World Wines Session 6: A Tour of Sparkling Wine

Featured Sites