How to Open a Catering Business (Food, Cuisine, Wine) Events in New York, New York

Location:
Institute Of Culinary Education
50 West 23rd Street
New York, New York 10010
When: November 7, 2009
Starts at: 9:00 AM
This is not an all day event

Description:
Have you always wondered what it would be like to own your own catering business David Turk, founder and president of Indiana Market & Catering, can help you determine whether this exciting business is for you and, if so, how you can take the plunge into the world of catering. Heres what youll learn from this two-day seminar: * Legal steps to opening a catering operation * Ten secrets you need to know to be successful in the catering industry * How to get the right price for your product * How to attract the right clients * Real estate and insurance matters * How to keep the Health Department happy * Transportation issues * How to hire the best * Labor Laws * Customer service * Eight ways to save big money * How to create a mission statement * Sure-fire tips for Sales and Marketing * The most common mistakes made by caterers * Real life stories of how others made it to the top David Turk is the founder and president of Indiana Market & Catering, a full-service caterer in New York City. Over the past 22 years, Davids leadership has made Indiana Market & Catering one of New York Citys top caterers. Indiana, named Best Value/Dinner Caterer in New York magazine and highest-rated caterer in the 2008 Zagats Marketplace Guide NYC, known for its innovative American cooking, high standards and excellent service, has been responsible for organizing thousands of events throughout New York City. Some of Indianas clients include such prestigious names as: Lincoln Center, New York Public Library, The Walt Disney Corp., Intel, Time Warner, Lexus, AOL, American Express and The Sony Corp.

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