The Great New York Deli (Learning, Education) Events in New York, New York

Location:
Institute Of Culinary Education
50 West 23rd Street
New York, New York 10010
When: November 8, 2009
Starts at: 5:00 PM
This is not an all day event

Description:
From chicken soup to blintzes, the traditional Jewish fare of New York delicatessens is pure comfort food. Delis have diversified and too many have unfortunately disappeared, so if you find yourself missing these dishes that soothe the soul along with hunger, come learn how to make them yourself. You will never again leave a craving for classic deli food unsatisfied, thanks to a menu that includes Chicken Soup (aka Jewish penicillin) with Kreplach and Matzoh Balls; Chopped Liver (with schmaltz); Braised Short Ribs; Reuben Sandwich; Cole Slaw; Knishes; Noodle Kugel; Rugelach; Cheese Blintzes; and Chocolate Egg Cream.

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